Delicious! Low Calorie! Beautiful! And oh, so simple to make! This dish had it all! Even though I made another version of this awhile ago, this one is even better…and better for you!
One eggplant, sliced into thin strips
2 oz. Parmesan cheese, shredded
2 oz. Mozzarella cheese, shredded
1 cup prepared tomato sauce (from my recipe Tomato sauce)
Broil the eggplant slices for about 3-5 minutes per side.
Lightly oil a casserole dish.
Start with a layer of eggplant, followed by some tomato sauce, and then the cheese. Continue layering the ingredients, finishing off with the cheese.
Bake in a 350 degree oven for about 20 min or until the cheese is melted and slightly browned.