We all know that Marco Polo brought pasta back to Italy from his travels to the Orient….so, why not combine the two cultures to make some exquisite pasta delicacies? That is exactly what I did last weekend. My mom, the native Italian, actually came up with the idea. We live in California in an area with a very heavy Asian presence, therefore Asian specialty markets abound! Asian staples are easily found in the local supermarkets. We decided to make agnolotti, a sort of ravioli, with Sue Gow wrappers – a kind of very thin wonton wrapper.
This is fresh and the pasta sheets are round and very thin! Just perfect to wrap around some great Italian filling!
Realizing I didn’t have the real filling meats (veal, beef, sausage), but having the desire to make the agnolotti RIGHT now (do you ever get those “want to make something right now” moments? – if so you’ll understand!), I decided to raid the freezer and refrigerator to see what I had readily available. I found some ground turkey and frozen spinach, along with pancetta and parmesan cheese and a couple of eggs to hold it all together…and voila!!! A delicious filling was created, I’ll have to say! I took a round wrapper, filled it with the filling, used a little water around the edges, and crimped the edges together. The finished product was a little half moon of heaven!
I cooked them up in a brown butter-sage sauce and they were a big hit!
So the next time you want to make some “homemade” stuffed pasta, look no further than the Asian section of the supermarket!