Tag Archives: low fat

Eggplant Parmigiana Revisited – Delizioso!!

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Delicious!  Low Calorie! Beautiful!  And oh, so simple to make!  This dish had it all!  Even though I made another version of this awhile ago, this one is even better…and better for you!

One eggplant, sliced into thin strips

2 oz. Parmesan cheese, shredded

2 oz. Mozzarella cheese, shredded

1 cup prepared tomato sauce (from my recipe Tomato sauce)

Broil the eggplant slices for about 3-5 minutes per side. 

Lightly oil a casserole dish.

Start with a layer of eggplant, followed by some tomato sauce, and then the cheese.  Continue layering the ingredients, finishing off with the cheese.

Bake in a 350 degree oven for about 20 min or until the cheese is melted and slightly browned.